Peanut butter has a thicker consistency and will change the texture of the brownies.ĭon’t have bananas? I have also made flourless 3-ingredient fudgy brownies, flourless banana bread, flourless pumpkin brownies and flourless zucchini brownies. The brownies are best made with almond butter.You can reduce the sugar if you prefer your desserts less sweet.If you want to try mixing the batter by hand, you will need to make sure you thoroughly mash the bananas first until they have a puree consistency. For best results, use overripe bananas.Since this batter does not contain any flour, you can blend together the batter ingredients in a blender or food processor. The brownies are so moist and fudgy thanks to the addition of pureed bananas. This may be my favorite flourless brownie recipe. They satisfied my cravings for brownies and banana bread. 100 g light brown sugar 2 tbsp creamy peanut butter Step 3/ 5. These brownies were everything I had hoped for and more. 4 eggs 1 tsp vanilla extract 2 bananas Step 2/ 5. If you want more ideas be sure to check out my flourless dessert recipes round-up. I also wanted to make them without flour because I know flour is difficult to find in some places right now. I couldn’t decide which one I wanted more, so I decided to combine them to make these banana brownies. Two of my favorite comfort foods are banana bread and brownies. As an added bonus, the batter can be easily prepared in the blender. They taste like a cross between banana bread and brownies. If you want to make them sweeter, you can add frosting on top like the ones I used on these brownies or add some sweetener on top.These flourless banana brownies are rich, fudgy and full of banana flavor. I think they are just sweet enough from the bananas but they are not going to be as sweet as typical brownies. The brownies are also not that sweet because they don’t contain any added sugar. Instead, they are very moist, rich andy fudgy. They don’t have a crumb and they aren’t chewy or cakey. These brownies are not your typical brownie made with flour. Healthy Banana Brownies Texture and Sweetness Once cooled, the brownies are ready to be cut and served. The batter is then ready to be poured into a baking pan and baked. The bananas are first pureed and then blended with the peanut butter and cocoa powder until a smooth batter forms. Unsweetened cocoa powder: This recipe uses dutch process cocoa powder to provide the chocolate flavor. If you need a nut-free substitute, you can try sunflower seed butter. You can also make these with natural almond butter. Step 5: Allow this easy brownie recipe to fully cool on a wire. Step 4: Spread the brownie batter into the prepared baking pan and bake brownies in preheated oven for 17-20 minutes, or until the top looks cooked through. Peanut Butter: This recipe uses unsweetened natural peanut butter which helps provide structure for the brownies and adds flavor. Step 3: Add the peanut butter and cocoa powder to the mashed banana mixture and mix well you will have a thick batter. This recipe works best with very ripe bananas, which taste sweeter and are more liquidy. Ingredientsīananas: The brownies are naturally sweetened with bananas. The batter takes only about five minutes to make and then they are ready to go in the oven. These brownies are rich, fudgy, moist and chocolatey. I often have a craving for brownies so I’m always trying to make healthier brownie recipes to satisfy my cravings. They are easy to make and are a healthy snack or dessert. They are just 3 ingredients and don’t require any flour, eggs, added sugar, or oil. These banana brownies are rich, fudgy and chocolatey.
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